Whether your tastes lean sweet or savory, there’s one institution that can always be relied on to fulfill a craving: the bakery. Citizens of the USA take much care in the desserts dishes and baked foods. So, bakeries are their best place where they can find their favorite sweet products. They like chocolate cakes, cookies, and much more gourmet products which are packed in wholesale bakery boxes. Many of America’s best bakeries are family-run establishments that take a similar approach and pride in their community. They’re appealing, one-of-a-kind spots where travelers can break to enjoy made-from-scratch pastries that often highlight local ingredients. 

Great bakeries are not afraid to evolve or experiment; reinventing classic desserts as well as offering lesser-known European treats.

So, on your next trip, head to one of these bakeries for a sweet start to the day. We’ve got you covered with this list of the best bakeries in America, serving freshly baked bread, cookies, croissants and cakes in beautiful settings.

1. Breads Bakery in New York, NY

This expansive Union Square bakery is prized for its ridiculously indulgent chocolate babka, flaky spiraled rugelach, and airy almond croissants. The venue's bread, too, is unimpeachable: look for classic eggy challah, crisp baguettes, and fruit-studded rolls.

2. Standard Baking Co. in Portland

Tucked away in beautiful coastal Portland, this charming bakery turns out far-ranging bread and pastries including French baguettes, German bread, Italian focaccia and more. Absolutely everything is divine; customers rave, in particular, about the chocolate rye cookies, the chocolate chip financiers and the morning buns.

3. Proof Bakery in Los Angeles 

Los Angeles best croissants are backed up at this bustling bakery: buttery and flaky, they come stuffed with almond paste, chocolate, and ham and gruyere. Sweets-lovers have plenty of refined, French-influenced pastries to choose from (lemon-pistachio cake, meringue tarts, financiers), while fans of savory won’t go hungry either, with excellent quiches and sandwiches such as croquet monsieur.

4. Flour Bakery in Boston

This beloved bakery is a Boston must-visit for food lovers of any stripe. Flour excels at both sweet and savory: in the former category, look for decadent, pecan-loaded sticky buns, moist sour cream coffee cake, and mile-high lemon meringue pie; in the latter, check the excellent whole grain bread and the yummy sandwiches built on it (smoked turkey, curried tuna, roast beef). 

5. Baked in New York

If you’ve got a sweet tooth, this Brooklyn bakery is where to sooth it, with display cases heaped with ideal versions of all-American classics including brownies, blondies, and whoopie pies. Its moist, fudgy Sweet and Salty cupcakes are a must, as are its Bookstores, a deeply chocolatey brownie base filled with just-baked chocolate chip cookie dough. 

6. Floriole Bakery, Chicago

Originally a stand at Chicago’s Green City Market, Floriole is now a buzzy café in the Lincoln Park neighborhood with expanded offerings of sandwiches, salads, and wood-oven-fired pizza. Baker Sandra Holl’s honey pecan sticky buns, fruit galettes, and buttermilk pannacotta use the finest ingredients, from Valrhona chocolate to European-style butter.

She has a knack for turning mistakes into inspired treats; a botched batch of pistachio brittle became pistachio croissants with a lemon glaze.